RecipesScrambled eggs with basil
This recipe for scrambled eggs with basil is very easy.
Ingredients (what you need)
1 teaspoon butter
2 pcs eggs
1 handful basil
1 - 3 pinches salt
Recipe steps
First, we heat the pan and grease it with butter.
We crack the eggs into the pan and cook them on a low heat, about 3, until done. Then we start stirring them until they reach the consistency we like.
We sprinkle the scrambled eggs with freshly chopped basil and season with salt.
Additional information about the recipe Scrambled eggs with basil
Scrambled eggs with basil are a delicious dish that combines simplicity and flavor. The preparation is quick; just whisk the eggs with fresh basil, salt, and pepper. In a pan, they are then mixed into a fluffy and delicate consistency. The basil adds a fresh aroma and balanced taste to the eggs, making this dish a favorite choice for breakfast or brunch. Scrambled eggs with basil are perfect on toast or as part of a healthy meal that delights every palate.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
