RecipesCheese sauce with English bacon and leek
We will start by slicing the leek into rings and chopping the bacon into small pieces. In a small pan, we will then sauté them in a little butter and add finely chopped or crushed garlic.
Ingredients (what you need)
sauce 200 g bacon
100 g blue cheese
4 cloves garlic
200 g Parmesan cheese
300 g leek
3 dl milk
2 dl whipping cream
200 g processed cheese
Recipe steps
At the same time, we will melt blue cheese and processed cheese in milk in a pot next to it.
Once the leek softens, we mix everything together, add basil, and season to taste with pepper. Finally, we add cream and after mixing, sprinkle parmesan on top.
The sauce is excellent with pasta.
Additional information about the recipe Cheese sauce with English bacon and leek
Cheese sauce with English bacon and leeks is an irresistible dish that combines the rich flavor of melted cheese with crispy bacon and gently sweetened leeks. This creamy sauce is perfect as a side dish for pasta, potatoes, or vegetables. The preparation is simple: fry the bacon in a pan, add chopped leeks, and then stir in the grated cheese until it melts. The result is a delicious, hearty sauce that will delight any lover of savory dishes.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
