RecipesPork strips with cucumbers
We will prepare the meat, which we will cut into strips. We will peel the onion and chop it finely.
Ingredients (what you need)
3 - 4 pcs pickles
2 pcs onion
1 cube vegetable bouillon
500 g pork meat
to taste salt
ground black pepper
Worcestershire sauce
2 tablespoons full-fat mustard
as needed all-purpose flour
oil
Recipe steps
In a pan, heat the oil and sauté the onion until golden. Add the meat, season with salt and pepper, add Worcestershire sauce, and let it simmer for a while. If necessary, add some water, thicken with flour, and let it boil. Gradually add the mustard, broth, and chopped pickles. Let it simmer again until the meat is tender. The dish is best served with rice, but you can substitute it with pasta or potatoes.
Additional information about the recipe Pork strips with cucumbers
Pork strips with cucumbers are a popular dish that combines the flavors of meat and the freshness of vegetables. This simple yet delicious recipe is often prepared in a pan, where the pork marinated in spices is sautéed until golden. Adding sliced cucumbers perfectly complements the taste and adds freshness to the dish. It is most commonly served with rice or potatoes, making it a great choice for a family lunch or dinner. This combination is not only tasty but also quick to prepare, ideal for busy days.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
