RecipesCoconut cookies
We take egg whites, which we whip into a thick meringue. To that, we add one half of the powdered sugar and whisk together again until thick.
Ingredients (what you need)
160 g grated coconut
1/2 pcs lemon - juice
160 g powdered sugar
butter for greasing the baking sheet
4 pcs egg whites
Recipe steps
Mix the coconut with the other half of the sugar, add the lemon juice, and gradually fold it into the already prepared egg whites.
Prepare a greased baking tray, on which we place spoonfuls of the meringue. Bake at a moderate temperature of 140°C.
The coconut macaroons are done after baking.
Additional information about the recipe Coconut cookies
Coconut cookies are a popular Czech sweet treat that has won the hearts of many gourmets. These little delicacies are made from grated coconut, sugar, and egg whites, which makes them light and crispy. Coconut cookies are often baked to a golden brown and have a delicious sweet taste. They are ideal as a dessert with a cup of coffee or tea. The variant of coconut cakes includes a chocolate coating, which adds another flavor dimension. Coconut cookies are therefore a great choice for any sweet tooth.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
