RecipesExcellent cream sauce
Recipe for a delicious and easy creamy sauce.
Ingredients (what you need)
4-5 balls whole allspice
1 pc onion
2-3 leaves bay leaf
1 pc carrot
1 handful thyme
450 g meat
1 pc lemon
0.5 pc celery
1 cup sweet cream
1 tablespoon sugar
1 pc parsley
to taste salt
as needed water
light roux
Recipe steps
We clean and chop the vegetables finely and sauté them in a pot with butter. We add a spoonful of sugar, sprinkle with thyme, and season with salt.
Before the vegetables start to brown, we add 2-3 bay leaves and 4-5 allspice berries.
We stir and place 2 slices of meat (beef, pork, or poultry) on the mixture. We add water and simmer until tender.
We add a little more water and let it boil.
We let the sauce cool down, remove the meat, bay leaves, and allspice, and blend the sauce.
We bring it back to a boil and add sweet cream, lemon, a roux, and season to taste.
We add the meat back in and warm it up.
We serve with bread or Karlovy Vary dumplings.
Additional information about the recipe Excellent cream sauce
Excellent svíčková is a traditional Czech dish that delights every lover of good food. The main ingredient is beef, which is cooked for a long time in a sauce made from carrots, onions, celery, and cream. This dish is often served with bread dumplings and complemented with lemon and green parsley. Svíčková is characterized by its delicate flavor and aromatic sauce, which is passed down in families from generation to generation. It is not just a dish, but also a symbol of Czech hospitality and tradition.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
