RecipesSpinach soup
We will defrost the spinach, it doesn’t need to be completely thawed, and we will place it in 3/4 liter of water. We will salt the water and bring it to a boil. We will cook it this way for approximately 15 minutes.
Ingredients (what you need)
chicken liver
1 pc egg
750 ml water
salt
1 package frozen spinach
1 pc onion
3 cloves garlic
Recipe steps
While the soup base is cooking, we will prepare a roux and sauté some onions. We will then use these to thicken our soup. We will also stir in 3 cloves of crushed garlic and 1 egg. Then we just let it simmer briefly and we can serve it.
Excellent with fresh bread.
Additional information about the recipe Spinach soup
Spinach soup is a popular dish characterized by its fresh taste and nutritional values. The main ingredients are fresh spinach, potatoes, onions, and broth, which are cooked together and then blended into a smooth consistency. This soup is rich in vitamins, minerals, and antioxidants, making it an ideal meal for a healthy diet. You can serve it hot with a dash of lemon and sour cream, which will enhance the flavor even more. It is a great way to incorporate vegetables into your diet.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
