RecipesCauliflower brain
We break the cleaned cauliflower into florets.
Ingredients (what you need)
1 pc cauliflower
1 pc onion
3 - 4 pcs eggs
1 cup water
vegetable oil
cumin
salt
Recipe steps
In a pan with heated oil, we sauté finely chopped onion. We fry until it turns pink. Then we add water. We simmer for a while and add cauliflower. We add caraway seeds, salt, and pepper.
We cover the cauliflower and let it slowly stew until the cauliflower is soft.
Meanwhile, we whisk the eggs. We carefully mash the cooked cauliflower, add the eggs, and after mixing, we let it cook for 5 minutes.
We serve cauliflower brains with fresh bread or mashed potatoes.
Additional information about the recipe Cauliflower brain
Cauliflower Brain is a popular dish in Czech cuisine that is made from cauliflower. This simple recipe is suitable not only for vegetarians. The cauliflower is first boiled and then chopped into smaller pieces. It is then sautéed in butter or oil with onions and eggs, which gives it a delicious flavor and a delicate texture. It is seasoned with salt, pepper, and favorite herbs. It is often served with potatoes, fresh bread, or as a standalone dish. This healthy dish is ideal for a quick and nutritious lunch or dinner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
