RecipesFresh rolls
In a bowl, prepare a starter with a bit of flour, water, sugar, and yeast, and let it rise. Then mix it with the remaining flour, sugar, salt, mayonnaise, and milk. Set it aside in a warm and, if possible, humid place to rise for about 30 minutes.
Ingredients (what you need)
for brushing 1 pc egg
to taste 2 tablespoons caraway seeds
dough 1/2 cube yeast
250 ml milk
500 g all-purpose flour
100 g mayonnaise
1 teaspoon powdered sugar
1 teaspoon salt
Recipe steps
From the risen dough, we take pieces of dough, about 15 in total. From each piece, we roll out a flatbread, cut out a triangle, which we then roll into a crescent shape. We prepare a baking sheet with parchment paper and place the crescents on it. We let them rise for a little longer, then brush them with water or beaten egg. We sprinkle with coarse salt, caraway seeds, or poppy seeds.
We place them in a preheated oven at 200°C and bake for about 15 minutes.
Additional information about the recipe Fresh rolls
Fresh rolls are an essential part of every Czech breakfast. Their soft and fluffy texture combined with a crispy crust makes them a popular treat. You can serve them with butter, cheese, or ham, but they also taste great on their own. The aroma of freshly baked rolls wafts from bakeries, attracting not only locals but also passersby. They are a symbol of home comfort and the tradition of Czech baking. There is nothing better than a warm roll enjoyed with a cup of coffee or tea.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
