RecipesCherry sponge cake
Use fruit that is currently in season. If you have pickled cherries, you can use those as well.
Ingredients (what you need)
300 g semi-coarse flour
1 tsp baking powder
6 pcs eggs
300 g granulated sugar
100 ml oil
to taste 500 - 750 g cherries
as needed flour for dusting
oil for greasing
Recipe steps
We crack the eggs and separate the yolks from the whites. We then whip the whites into a foam and gradually fold in the yolks with sugar. Next, we carefully mix in the baking powder, oil, and flour.
We grease a baking tray, sprinkle it with flour, spread the batter on it, and place the cherries on top. We put it in the oven at 180°C and bake for about 20 minutes until golden.
After taking it out, we let it cool a bit and can serve it immediately cut into pieces.
Additional information about the recipe Cherry sponge cake
Cherry clafoutis is a popular Czech cake characterized by its fluffy batter and juicy cherries. This delicious dish is often made in summer when the cherries are ripe and full of flavor. The batter consists of flour, sugar, eggs, and milk, creating a delicate consistency into which the cherries are mixed or placed on top. Clafoutis is perfect as a dessert or snack and goes wonderfully with afternoon coffee or tea.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
