RecipesCreamy risotto
Cut the chicken into small pieces. Finely chop the peeled onion. Peel the rest of the vegetables and also chop them. Put the rice to cook.
Ingredients (what you need)
2 pcs chicken breasts
5 - 7 pcs cherry tomatoes
1 pcs red bell pepper
1 pcs green onion
3 pcs spring onions
1 package cooked rice
150ml whipping cream
1/4 cube bouillon
to taste cress, parsley, basil
salt, pepper
peas, carrots, corn
water
Recipe steps
In a pan with hot oil, sauté the onion, add the meat, and after browning, add the paprika. Pour in the mixture of bouillon and let it simmer for a while. Then add the tomatoes, spring onions, and the remaining vegetables with mushrooms. After a while of simmering, add the cooked rice, stir, and pour over the mixture of cream, herbs, salt, and pepper. Again, let it simmer. Finally, add the grated cheese. This way, we can serve immediately garnished with fresh vegetables and parsley.
Additional information about the recipe Creamy risotto
Creamy risotto is a popular dish that combines traditional Italian risotto with a delicate creamy flavor. The base is high-quality Italian rice, most commonly arborio or carnaroli, which is cooked slowly with broth being added gradually. Fresh cream is stirred into the risotto, giving it a creamy consistency. The flavors can be enhanced by adding Parmesan cheese, white wine, and herbs such as thyme or parsley. It is often complemented with vegetables, chicken, or seafood, making it a versatile and hearty dish suitable for various occasions.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
