RecipesCreamy pea soup with mint
Cut the bread slices into cubes and sauté them in a tablespoon of butter along with the pressed garlic.
Ingredients (what you need)
1 handful mint
2 tablespoons butter
600 ml chicken broth
100 ml sour cream
1 piece leek
2 slices toast bread
1 piece onion
1 clove garlic
150 g frozen peas
to taste salt
pepper
Recipe steps
Finely chopped onion and sliced leek are added to a pot where we have heated a tablespoon of butter. We sauté for 8-10 minutes.
We pour in chicken broth and bring to a boil. Then we add peas and cook for about 4 minutes.
Remove from heat and season with pepper, salt, and add chopped mint. We blend using an immersion blender and gradually whisk in the cream.
The soup is served together with the prepared croutons.
Additional information about the recipe Creamy pea soup with mint
Creamy pea soup with mint is a refreshing and creamy dish that combines the tenderness of peas with aromatic mint. This soup is made from fresh or frozen peas, which are cooked and then blended into a smooth consistency. The addition of cream adds richness and creaminess, while the mint brings a fresh note. It is ideal as a light appetizer or a standalone dish, especially in warm months. Serve it with a piece of fresh bread for the perfect combination of flavors.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
