Potato pancakes with smoked meat

If you are tired of ordinary potato pancakes, try potato pancakes with smoked meat, which are simply fantastic. However, potato pancakes with smoked meat are no modern culinary trend. On the contrary – this is how the old times smelled and tasted, when potato pancakes with smoked meat did not scandalize anyone. Just imagine it: crispy pork belly or bacon with a crunchy potato cake, a bit of sauerkraut, and a glass of good chilled beer. You must know how to make potato pancakes with smoked meat! Only then will your life be complete, whole, and fulfilling. No, we are joking, but potato pancakes with smoked meat are simply a delicacy that will delight anyone at any time with their irresistible charm. This recipe for potato pancakes with smoked meat is one of the basic and simple ones.
Ingredients (what you need)
750 g potatoes
200 ml hot milk
100 g all-purpose flour
1 egg
4 cloves crushed garlic
1 tbsp dried marjoram
100 g smoked meat, diced
2 spring onions, sliced
salt
lard for frying
Recipe steps
Grate the peeled potatoes into a large bowl using a fine grater and then squeeze out the excess water.
Pour hot milk over the grated potatoes and add the other ingredients. However, not the lard.
Heat the lard in a larger pan and fry a suitable amount of potato dough from both sides until golden brown.
Serve with sauerkraut or coleslaw and a glass of chilled beer.
Additional information about the recipe Potato pancakes with smoked meat
Potato pancakes with smoked meat are an excellent Czech dish that combines crispy pancakes made from grated potatoes with delicious smoked meat. Traditionally, the potatoes are mixed with eggs, flour, garlic, and spices to create a thick batter. This is then fried in a pan until the pancakes are golden and crispy. The smoked meat adds a unique aroma and flavor that perfectly complements the potato pancake base. This hearty and tasty dish is an ideal choice for autumn evenings and pairs wonderfully with beer or refreshing sauerkraut.