RecipesPotato pancakes according to Roman Vaněk
Potato pancakes represent the unrefined holy grail of Czech cuisine, yet one should not hold too much reverence for them. Potato pancakes have their doubles and triples in many world cuisines, but it's just not the same, as the taste and aroma of garlic and marjoram are sorely lacking.
The recipe for potato pancakes deserves a proper layer of lard, as potato pancakes floating in lard paradoxically absorb less fat than in a little bit of fat. Moreover, potato pancakes fry evenly. That is a win. You can sacrifice the first potato pancake on the altar of more potato pancakes. You will verify what and how. Potato pancake and its recipe according to Roman Vaněk here.
Ingredients (what you need)
500 g potatoes
5 cloves garlic
salt and freshly ground pepper
100 g all-purpose flour
2 eggs
100 ml milk
2 tablespoons fresh or 1 tablespoon dried marjoram
250 g lard for frying
Recipe steps
Peel the potatoes and grate them coarsely. Squeeze out the excess water and starch.
Crack the eggs into the mixture, add salt and pepper, crushed garlic, dried marjoram, and all-purpose flour, and pour in the milk. Mix thoroughly to create the batter for the potato pancakes.
Pour the batter for the potato pancakes into melted and heated lard and spread it evenly to the sides of the pan. Fry on both sides.
Additional information about the recipe Potato pancakes according to Roman Vaněk
Potato pancakes according to Roman Vaněk are a popular Czech variant of traditional potato fritters. The main ingredients are grated potatoes, garlic, eggs, and marjoram, complemented by plain flour for the right consistency. This simple mixture is fried in oil until golden brown, resulting in a crispy and fragrant dish. Vaněk emphasizes the use of quality ingredients, which ensures an authentic taste. Potato pancakes are served as a standalone dish or a side, often with sauerkraut or meat, and are a favored food for various occasions.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
