RecipesZucchini potato pancake baked in the oven
We will peel the zucchini and scoop out its center with the seeds, and grate it into a bowl, just like the peeled and washed potatoes. We squeeze out the excess juice from them and pour it out. We add the peeled, crushed garlic and the rest of the ingredients.
Ingredients (what you need)
dough 500 g zucchini
4 pcs eggs
6 tablespoons all-purpose flour
2 teaspoons marjoram
0.5 teaspoon ground pepper
500 g potatoes
7 cloves garlic
to taste salt
Recipe steps
We will prepare the batter, which we will salt to taste. If you like potato pancakes with smoked meat, add about 250 g of finely chopped smoked meat. We then pour this mixture onto a baking tray lined with baking paper. We place it in a preheated oven at 180 °C and bake for about 25 minutes.
After removing from the oven, we cut the potato pancake and can serve it.
This potato pancake is excellent and healthy, as it is not soaked in fat at all.
Additional information about the recipe Zucchini potato pancake baked in the oven
Zucchini potato pancakes baked in the oven are a delicious and healthy dish that combines the taste of potatoes with the delicate aroma of zucchini. This recipe is a great choice for a vegetarian meal, as it features fresh ingredients and minimal fat. The pancakes are easy to prepare; just grate the potatoes and zucchini, mix them with spices and an egg, and then bake in the oven until golden. Baking prevents excessive oil, making the dish lighter. Serve with a yogurt dip or salad for a refreshing and balanced flavor.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
