RecipesEgg yolk icing
Topping for Christmas cookies.
Ingredients (what you need)
100 g powdered sugar
2 pcs egg yolks
- rum
Recipe steps
Sift the powdered sugar. Beat the egg yolks with the rum and this sugar until the icing is beautifully shiny and smooth.
If the icing is too runny, thicken it with a little more sugar.
Additional information about the recipe Egg yolk icing
Egg yolk frosting is a popular dessert topping that is often used on sweet pastries and cakes. Its base consists of egg yolks, sugar, and usually lemon juice, which are whipped together into a fine, smooth consistency. This frosting has a pleasantly sweet taste and boasts a rich golden color that gives dishes an attractive appearance. Egg yolk frosting is most commonly used on cakes, gingerbread, or as an embellishment for traditional pastries. Its preparation is quick and easy, making it a favorite choice among home bakers.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
