RecipesGingerbread for Christmas or Easter
We will start by sifting sugar with flour into a bowl, adding the other ingredients, and finally incorporating the fat cut into small pieces. We mix everything well and then wrap it in plastic and put it in the fridge to rest for a few days.
Ingredients (what you need)
topping 150 g powdered sugar
1 pc egg white
lemon juice
dough 30 g lard
1/2 packet gingerbread spices
650 g plain flour
100 g honey
50 g butter
3 teaspoons baking soda
250 g powdered sugar
4 pcs eggs
Recipe steps
After removing the dough, roll it out to about 5mm thickness and cut out shapes. Mix the egg yolks with water and brush the gingerbread cookies with this mixture before baking. Whip the egg whites, sugar, and lemon juice into a foam for the icing to be applied after baking.
Place the gingerbread cookies in an oven preheated to 200°C and bake for approximately 10 minutes.
Decorate the finished gingerbread cookies according to your own imagination with the prepared icing.
Additional information about the recipe Gingerbread for Christmas or Easter
Gingerbread cookies are a popular tradition during Christmas and Easter. These fragrant cookies, made from honey, spices, and flour, are often decorated with colorful icings and candy decorations. Their preparation has become a family ritual, where loved ones gather and create various shapes and motifs together. Gingerbread cookies not only delight the taste buds but also enrich the festive atmosphere. The aroma of baked gingerbread becomes an inseparable part of the winter holidays.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
