RecipesHomemade gingerbread
In a larger bowl, we put the all-purpose and semi-coarse flour, mix it with sugar, cocoa, and gingerbread spice.
Ingredients (what you need)
1 cup milk
2 pcs eggs
1 cup semi-coarse flour
2 tablespoons cocoa
1/2 cup oil
1 cup smooth flour
1/2 jar jam
1 cup sugar
1 packet gingerbread baking powder
as needed flour for dusting
butter for greasing
Recipe steps
Once everything is well mixed, we add the eggs, milk, oil, and jam.
After properly mixing, we prepare a baking tray, grease it with butter, dust it with flour, and pour the batter onto it. We place the gingerbread in a preheated oven for about 30 minutes. Bake at 200 °C.
Once the gingerbread is baked, you can glaze it with some icing, for example, chocolate.
Additional information about the recipe Homemade gingerbread
Homemade gingerbread is a traditional Czech dessert that is characterized by its soft and tasty texture. It is usually made from honey, spices, and whole wheat flour, which give it a distinctive flavor. On the surface, it is often drizzled with chocolate or sprinkled with sugar. This delicious dessert is ideal for the autumn and winter seasons and is often served at family celebrations and holidays. Its preparation is simple, and the result will delight any sweet tooth.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
