RecipesSzeged goulash
We peel and finely chop the onion. We take the pork leg, wash it, clean it, and cut it into cubes.
Ingredients (what you need)
1 tablespoon plain flour
0.5 teaspoon caraway
1 tablespoon ground sweet paprika
1 cup sour cream
2 pcs onions
500 g pork leg
3 tablespoons lard
500 g sauerkraut
to taste jars salt
Recipe steps
In a pan, heat the lard, sauté the onion in it, then add the meat, sprinkle with spices, and brown it on all sides. Sprinkle with caraway seeds and add water. Let it simmer for 30 minutes. During the simmering, we lost a bit of water, so add more, then add the drained sauerkraut and continue to simmer the goulash until the meat and cabbage are tender. Make a roux from the smooth flour and melted butter, which we use to thicken the goulash.
Lastly, pour cream into the goulash. Let it simmer for a while longer, and we're done.
Serve traditionally with bread dumplings or pasta.
Additional information about the recipe Szeged goulash
Szeged goulash is a traditional Czech dish that originates from Hungarian cuisine. The main ingredients are pork, sauerkraut, onions, and spices. This tasty dish is slowly cooked, which gives it a delicate and rich flavor. It is usually served with dumplings or potatoes and is particularly popular in the winter months when it provides a pleasant warmth. Szeged goulash is favored for its harmonious combination of meat and sauerkraut, creating a unique gastronomic experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
