RecipesSpicy liver
We peel the onion and chop it finely. Sauté in oil until golden.
Ingredients (what you need)
1/2 cup ketchup
300 g pork liver
olive oil
1 pc onion
3 cloves garlic
to taste marjoram
sweet paprika
ground cinnamon
cumin
salt
chili powder
Recipe steps
We wash the liver and cut it as needed, then add it to the onion. We sprinkle with red paprika and lightly add water. We sprinkle with cumin and stew until the liver softens.
At the end, we add ketchup, chili, garlic, marjoram, cinnamon, and salt. We simmer for a while.
The liver can be served with any side dish. It goes best with rice.
Additional information about the recipe Spicy liver
Spicy liver is a popular dish that delights lovers of bold flavors. This dish is usually prepared from fresh liver, which is marinated in a spicy mixture, often including garlic, paprika, and other aromatic herbs. After being sautéed in a pan, the liver becomes juicy and takes on a spicy flavor that typically excites the taste buds. It is served with a side dish, such as mashed potatoes or bread, which perfectly complements its rich taste.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
