RecipesQuick bread dumpling
Let's prepare a quick bread dumpling.
Ingredients (what you need)
1 pc egg
0.5 packet baking powder
0.2 - 0.3 l sparkling water
1 pc bread (e.g. roll, bun, loaf)
2 teaspoons salt
750 g flour - coarse
Recipe steps
An excellent recipe that will please lovers of Czech cuisine.
Fill a pot with water, add a little salt, and bring it to a boil.
On a cutting board, chop the bread into small cubes and place them in a larger container.
Add coarse flour and baking powder. Crack in one egg. Salt it. Mix well.
Gradually pour in the sparkling water.
Stir again to combine all the ingredients. Set the dough aside.
On a floured surface, shape the dough into dumplings and immerse them in boiling water.
The dumplings will cook for about half an hour. Remove them, pierce them a few times with a fork, and cut them with thread or a cutter. Serve with, for example, pork meat and sauce.
Enjoy your meal.
Additional information about the recipe Quick bread dumpling
Quick bread dumplings are a popular Czech side dish that you can easily prepare at home. This dumpling is characterized by its simplicity and quick preparation, which does not take much time. Just mix a few basic ingredients, such as flour, milk, and bread, and let them rest for a while. Then, we wrap the mixture in a damp cloth and cook it in water until the dumpling is done. Quick bread dumplings are ideal, for example, with sauces or roasted meats, thanks to their fluffy and tender consistency.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
