RecipesGood bread dumpling
Cream sauce with good bread dumplings, that’s a tip for a weekend lunch. Who wouldn’t want some?
Ingredients (what you need)
25 g yeast
1 teaspoon granulated sugar
500 g flour - semi-coarse
2 pcs bun
1 teaspoon salt
300 ml lukewarm semi-skimmed milk
Recipe steps
We take a board and cut the bun into small pieces. We put it into a bowl. We slightly heat the milk and pour it in. We sift the flour and also add it to the bowl. We salt it, add sugar and yeast. We knead the dough.
We let the dough rise and rest for 30 - 40 minutes.
We bring water to a boil and salt it. We divide the dough into two rolls. We cook for about 17 minutes and at the beginning, we lift them off the bottom. After cooking, we immediately pierce them with a fork from both sides and cut with thread. We serve it, for example, with a creamy sauce and meat.
Additional information about the recipe Good bread dumpling
Good bread dumpling is an integral part of traditional Czech cuisine. This delicious side dish, made from flour, yeast, and milk, pairs wonderfully with sauces and roasted meats. The dumplings are soft, fluffy, and easily absorb the flavors of the dishes they are served with. Their preparation may require some skill, but the result is worth it. They often appear at family lunches and festive occasions, and the art of making them is passed down from generation to generation.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
