RecipesSour lentils
Lentils sour with sausage, sprinkled with sautéed onions.
Ingredients (what you need)
1/4 l sour cream
2 pcs onion
1/2 tablespoon plain flour
2 leaves bay leaf
400 g lentils
for garnish onion
to taste fresh herbs
as needed vinegar
to taste salt
Recipe steps
Pick over the lentils, rinse them, and soak in cold water for 1 hour.
Peel 2 onions and add them with a bay leaf to the pot with lentils. Cook.
Remove the bay leaf and onions. Drain the broth by half.
Mix flour into the sour cream, stir it into the lentils, and simmer.
Season with salt, add vinegar or lemon to taste. Chopped herbs such as basil, lovage, parsley, or dill are also a good addition.
Serve with bread, grilled sausage, and sautéed onions.
Additional information about the recipe Sour lentils
Pickled lentils is a traditional Czech dish characterized by its delicious taste and simple preparation. The main ingredients are lentils, vinegar, onions, and spices. The lentils are first boiled until soft, then mixed with onions sautéed in fat and seasoned with vinegar, salt, and pepper. This dish is often served as a side dish to meat dishes, but it can also be a main course for vegetarians. Pickled lentils are nutritious, with a high content of protein and fiber, making them an ideal choice for a healthy diet.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
