RecipesSteak tartare or tartar beef
Recipe for tartare, or steak tartare, was once salted by the perspiration of invaders from the Tatar tribe and their horses when they stashed meat under their saddles during their raids. After a long day of riding, beef was just enough steamed and sweaty, just seasoned a bit and enjoyed. No, we're joking. Although this story is quite captivating, the origin of a delicacy like the recipe for tartare must be sought elsewhere. In fact, the recipe for tartare comes from France. At the turn of the 19th and 20th centuries, Paris was an incubator for various modern movements not only in art but, of course, in gastronomy as well. During the belle époque, Parisians discovered the charm of combining raw meat mixed with capers, onions, and egg yolk. If the name "tartare" still puzzles you, know that the word originates from tartar sauce, without which the recipe for tartare could not have existed. By the way, tartar sauce also does not come from Tatarstan, but likewise from France.
Recipe for tartare can be made from various types of meat, not just beef tenderloin. Recipe for tartare will also be great made from mock tender, sirloin, or rump. The meat for the recipe for tartare can be normally ground, but also finely chopped or scraped. The basic ingredients include salt, pepper, yolk, and oil. For additional seasoning, choose purely according to your preferences. The bread can be toasted dry or in a bit of oil. Read the recipe for tartare here.
Ingredients (what you need)
4–8 slices bread
600 g finely chopped or scraped beef for tartare (filet, false filet, loin, sirloin)
1 tablespoon capers
1 tablespoon Worcestershire sauce
1 tablespoon quality ketchup
1 tablespoon Dijon mustard
4 pcs egg yolks
1 pc small onion, ideally shallot
4 cloves garlic
salt and freshly ground pepper
Recipe steps
Make the toast dry in the pan, or put the bread in the oven for a while.
Mix ground, scraped, or chopped meat with chopped capers, finely chopped onion, Worcestershire sauce, ketchup, mustard, and egg yolks. Don't forget the salt and pepper and mix well.
Serve on toast rubbed with garlic.
Additional information about the recipe Steak tartare or tartar beef
Tartare or steak tartare is a delicious dish made from high-quality raw beef, traditionally served with spices, garlic, onion, and a raw egg. This delicacy is prepared by finely mincing the meat, which is then mixed with other ingredients to taste. It is popular not only for its distinctive flavor but also for the possibilities of personalization. It is most commonly served with toast or toasted bread. This dish originates from Central Europe and is sought after for its simplicity and intense flavor.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
