RecipesCreamy sauce with sirloin steak
One or two days in advance, we prepare our meat base to make the meat softer in this way. We chop the cleaned vegetables into pieces, wash the meat, and place it in a pot. On top, we arrange the chopped vegetables, onion, bay leaf, allspice, and whole pepper. We then put this in the fridge.
Ingredients (what you need)
100 g root vegetables
bay leaf
salt
2 dl sour cream
1 dl milk
whole allspice
40 g butter
ground black pepper
40 g onion
whole black pepper
400 g beef tenderloin or beef rump
40 g plain flour
Recipe steps
After removing, we nicely sauté the contents of the pot and add broth or water. Then we cover and stew until the meat becomes tender. We take out the beef and slice it into pieces.
We mix the remaining juice with milk and flour and cook for a while. We strain the sauce, and the vegetables that get stuck there can either be pressed into the sauce or blended. Finally, we add salt, pepper, and we can sweeten or sour it to taste.
Then we place our meat into the sauce and heat it up.
It is best served with bread dumplings.
Additional information about the recipe Creamy sauce with sirloin steak
Svíčková on cream is a traditional Czech dish made from beef tenderloin. This delicious dish is usually served with a fine cream sauce that contains vegetables, spices, and lemon juice. Svíčková is often complemented by bread dumplings, which soak up the sauce wonderfully. This dish is popular for festive occasions and is a typical example of Czech cuisine, which emphasizes tasty and hearty meals. Svíčková on cream is a joy for many gourmets and is an example of Czech culinary tradition.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
