RecipesCitrus-carrot juice
We will cut the peeled lemons, oranges, and grated carrots into pieces.
Ingredients (what you need)
35 g citric acid
2 pcs lemon
850 g granulated sugar
4 pcs orange
500 g carrot
10 l water
Recipe steps
In a pot, we put 2 liters of water, dissolve the sugar in it, and add the citrus fruits and carrot. We cook until softened for 1-2 hours.
When we finish cooking, we blend the contents. Then we mix with the remaining water and citric acid.
We fill the juice into bottles, or we let it cool down and serve in a glass with a slice of orange.
Additional information about the recipe Citrus-carrot juice
Citrus-carrot juice is a refreshing and healthy drink that combines the sweetness of carrots with the acidity of citrus. This juice is rich in vitamins, minerals, and antioxidants, which contribute to boosting immunity and improving skin health. The preparation is simple: just blend freshly squeezed oranges and grapefruit with grated carrots. The result is a truly delicious drink, perfect for waking up in the morning or as a refreshment on a hot day. You will love citrus-carrot juice for its exceptional taste and health benefits.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
