RecipesMashed potatoes with cream and leek
Cleaned and washed potatoes are boiled in their skins until soft and then peeled. Peel the onion and garlic and chop them finely.
Ingredients (what you need)
1 kg new potatoes
1 piece small onion
1 piece green part of leek
200 ml cream
2 cloves garlic
as needed 80 g butter
salt
Recipe steps
Cut the green part of the leek into thin rounds.
In a pot, melt the butter and sauté the onion until pink. Then add the leek, garlic, potatoes, and salt. Pour in the cream, let it heat up, and mash it.
Mashed potatoes are great as a side dish for any meat, but they go best with poultry.
Additional information about the recipe Mashed potatoes with cream and leek
Mashed potatoes with cream and leeks are a traditional Czech dish that delights every lover of comfort and hearty cuisine. This delicate mixture of potatoes is gently mashed and enriched with creamy cream, which gives it a delicious flavor and smoothness. The added leeks provide a pleasant onion flavor and crunch that perfectly contrasts with the creaminess of the potatoes. This dish is often served as a side to meat, but it is also excellent as a standalone meal, ideal for cold evenings.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
