RecipesPopular Szeged Goulash
Who wouldn't know Segedín goulash? Great taste.
Ingredients (what you need)
0.7 kg cabbage - fermented
0.2 l cream - sour
sweet paprika - ground
salt
0.5 kg meat - pork
1 pc kitchen onion
30 g flour - plain
50 g fat, e.g. lard
Recipe steps
We serve with bread dumplings or with potatoes.
We drain and chop the cabbage. We put fat in a pot and add the cabbage. Now we will stew the cabbage.
In another pot, we sauté chopped onion in lard and add the diced pork. We season with sweet paprika. We add water and cook.
Towards the end, we carefully add the cabbage.
In a bowl, we pour sour cream and add plain flour. We whisk it together.
We pour it into the pot with the meat and let it simmer. We taste it and add salt as needed.
Bon appétit.
Additional information about the recipe Popular Szeged Goulash
Favorite Szeged goulash is a traditional dish of Czech and Slovak cuisine, enjoying great popularity. It is a variation of classic goulash, to which fermented cabbage is added, giving it a unique flavor and aroma. The base consists of quality pork, often using pork belly or shoulder. It is flavored with spices such as paprika, caraway, pepper, and garlic, and is enriched with sour cream. Szeged goulash is usually served with bread dumplings, which perfectly absorb the sauce. It is an ideal meal for colder days, warming and satisfying.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
