RecipesCottage cheese cake
Using a hand whisk, mix all the ingredients for the filling.
Ingredients (what you need)
filling 500 g cottage cheese
1 cup granulated sugar
2 pcs eggs
1 cup milk
2 pcs pudding powder
dough 1 cup milk
1 cup powdered sugar
2 tablespoons cocoa
2 cups semi-coarse flour
1 pc baking powder
0.75 cup oil
2 pcs eggs
Recipe steps
In a bowl, we put sugar with oil and whip it into a smooth mixture. Then we gradually fold in the rest of the ingredients.
We prepare a baking sheet with parchment paper, which we pour the batter into. On top, we add a thin cottage cheese filling. We take a spatula and mix the batter with the filling.
We place it in a preheated oven at 180°C and bake until the top is golden.
We let it cool and then cut the cake.
Additional information about the recipe Cottage cheese cake
Cottage cheese cake is a popular Czech dessert characterized by its soft and moist texture. The main ingredients are cottage cheese, eggs, sugar, and flour, which together create a delicious mixture. The cake is often baked on a tray and can be enriched with various additives, such as fruit, raisins, or vanilla. It is often served dusted with sugar or with fruit glaze. It is a great taste experience, ideal for Sunday afternoons with family.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
