RecipesRice salad with chicken pieces
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Ingredients (what you need)
200 - 300 g chicken breasts
1 can sweet corn
200 g jasmine rice
marinade 1 tablespoon soy sauce
1 teaspoon hot water
salt
1 teaspoon honey
2 cloves garlic
to taste leek
tartar sauce
white yogurt or sour cream
parsley
as needed olive oil for frying
Recipe steps
We will use chicken pieces marinated in a mixture of honey, soy sauce, and hot water, along with crushed garlic and a little salt.
We let the chicken marinate for at least an hour, but the longer, the better. We cook the rice until soft.
We drain the canned corn, wash the leek, and slice it into rings.
We place the chicken pieces in a pan where we quickly fry them in olive oil.
In a bowl, we mix the rice, meat, and vegetables. We add yogurt and tartar sauce to taste.
Finally, we sprinkle everything with freshly chopped parsley.
The salad is served cold.
Additional information about the recipe Rice salad with chicken pieces
Rice salad with chicken pieces is an excellent and nutritious dish that combines flavors and textures. The rice is cooked until soft and mixed with crunchy vegetables such as peppers and cucumbers. The chicken, roasted to a golden brown, adds juiciness and protein to the salad. This dish is perfect for lunch or dinner, light and refreshing, with various seasoning options, such as herbs or dressing. Rice salad is an ideal choice for picnics, celebrations, or as a quick homemade dinner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
