RecipesSpinach soup with cream
We will take out the frozen spinach and let it thaw.
Ingredients (what you need)
750 ml water
1 pc onion
4 pcs hard-boiled eggs
ground pepper
2 tablespoons butter
1 packet frozen spinach
1 cube bouillon
200 ml cream
salt
3 tablespoons all-purpose flour
for garnish chives
Recipe steps
We peel the onion and chop it finely. In a pot, we add butter, heat it up, and sauté the onion in it. Gradually, we add and stir in the flour, and when that is also sautéed, we pour in water. We bring it to a boil, add a bouillon cube, and while stirring constantly, we also add the spinach. We season with salt and pepper and cook for about 15 minutes. We add cream, stir, and let it simmer for a few more minutes.
We add chopped hard-boiled eggs to the soup and can serve it garnished with chives.
Additional information about the recipe Spinach soup with cream
Spinach soup with cream is a delicious and nutritious dish that will be loved not only by vegetable lovers. This soup is made from fresh spinach, which adds rich color and flavor to the meal. The creamy texture, thanks to the added cream, ensures tenderness and smoothness. The soup is usually seasoned with onion and garlic, which give it depth of flavor. It is ideally served warm with croutons or bread. It is a great choice for a healthy and quick dinner, full of vitamins and minerals.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
