RecipesLinzer with a lentil
We will let the butter soften. We will sift the flour and powdered sugar, add vanilla sugar and baking powder. Then we will add the egg yolks, orange zest, and softened butter. From this, we will work out a smooth dough, which we will wrap in foil and put in the fridge to rest for an hour.
Ingredients (what you need)
180 g powdered sugar
2 pcs egg yolk
1 tablespoon baking powder
1 packet vanilla sugar
1 teaspoon orange zest
420 g all-purpose flour
280 g butter
for decoration candies
Recipe steps
On a floured surface, we roll out the dough and use a cookie cutter to cut out circles. In the center of each circle, we press a candy. We place them on a greased baking sheet and put them in the oven at 200°C for about 10 minutes.
We let the cookies cool and then store them in a cool, dry place.
Additional information about the recipe Linzer with a lentil
Linzer cookies with lentils is a popular variation of the traditional Linzer pastry. This sweet treat consists of a delicate butter dough layered with fruit jam and decorated with colorful lentils. The colorful lentils not only give the Linzer cookies an attractive appearance but also provide a pleasant taste. This recipe is great for family celebrations and Christmas baking, as it delights both adults and children. They stand out for their tenderness and the combination of sweet and fruity flavors, making them a favorite choice for sweet treats.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
