RecipesGinger syrup
Ginger syrup can be made at home by anyone. The recipe is simple and quick.
Ingredients (what you need)
2 pcs lemon
1 kg sugar
120 g ginger
1/2 l water
Recipe steps
In the store, we select and purchase ginger. We wash it and peel the skin. We take a cutting board and cut it into small pieces. We squeeze the juice from the lemons and set it aside.
On the stove, we prepare a pot and add the chopped ginger. We pour in water. We add sugar and stir well. After about 15 minutes of boiling, we turn it off and set it aside.
We add the lemon juice. We mix it, strain it (for example, through a cloth), and pour the slightly chilled syrup into a bottle.
When serving, we use a spoon to add syrup to a glass and dilute it with water.
Additional information about the recipe Ginger syrup
Ginger Syrup is a popular natural remedy made from fresh ginger, sugar, and water. Due to its distinctive, spicy flavor and wide range of effects, it is favored during the winter months. Ginger syrup can act as an effective remedy for colds and to boost immunity, thanks to its antibacterial and anti-inflammatory properties. In the kitchen, it can be used in teas, homemade lemonades, or as an ingredient in cooking and baking to add an exotic spicy touch. It is readily available in stores, or you can easily make it at home.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
