RecipesLiver sauce with bacon
Finely chopped bacon is heated in a pan. We add finely chopped onion, caraway seeds, and sauté. Then we add diced liver, which we lightly fry, then pour in part of the broth and add pepper. Covered, we then simmer until tender.
Ingredients (what you need)
1 l beef broth or stock from bouillon
200 g whole English bacon
500 g pork liver
1 pcs large onion
to taste whole caraway seeds
pepper or pepper spice
salt
as needed wheat flour
Recipe steps
When the liver has softened, we add the rest of the broth, and after a while of cooking, we remove the liver. We blend half of it and add it to the strained sauce. Here, we can add either Podravka or salt. We start to boil, stirring in flour mixed with water for thickening. We stir over low heat for about 10 minutes.
As the last step, we add the remaining liver and let it warm in the sauce for a while.
We serve the liver sauce with rice.
Additional information about the recipe Liver sauce with bacon
Liver sauce with bacon is a traditional Czech dish that combines the rich flavors of liver and bacon. This sauce is often prepared as a side dish for pasta or dumplings, creating a perfect harmony of tastes. The bacon adds an unmistakable punch and texture to the sauce, while the liver provides delicacy and nutrition. It is a popular dish that enjoys recognition in many households, especially during the colder months when it warms and pleases. Serve it with fresh bread or potatoes for a perfect experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
