RecipesCracklings simply
Lard lovers, pay attention! You can also manage a quick and excellent treat. Actually, your bakery with a jam/marmalade program. It will be a delicacy. Plus fresh bread from the baker...
Ingredients (what you need)
1000 g pork belly - raw (or lard)
fresh baked goods
Recipe steps
Buy a nice piece of pork belly from the butcher. We'll cut it up on the cutting board.
First, we carefully remove the tough skin.
We pour it into the baking dish and press the program.
The program finishes, and we start it again. We complete it and turn it on for the third time. We watch, and during the third round, we wait for the cracklings to have a nice color. Our favorite one.
Once it's done, we strain it, and we can enjoy it. There's just enough for a taste.
Next time, we’ll prepare cracklings, maybe just from lard.
We cut some bread, pour ourselves a nice drink, and relax.
Additional information about the recipe Cracklings simply
Cracklings simply are simple and traditional delicacies that have their place in Czech cuisine. This dish is prepared from pork lard, which is slowly heated to separate small pieces of crispy cracklings. The resulting dish is a tasty combination of soft and crunchy textures, which works great as an ingredient in various dishes, or can be served on its own with bread. Despite the simplicity of the preparation, cracklings are very popular due to their hearty flavor. They are ideal for a quick snack or as part of traditional recipes.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
