RecipesLangos with sour cream
In a bowl with lukewarm milk, crumble the yeast and let it work for a while. Then add the flour, add the egg, and add the sour cream. Mix everything together.
Ingredients (what you need)
1 kg plain flour
1 pc whole egg
1 cube yeast
1 cup sour cream
0.5 l milk
Recipe steps
We let the dough rest in the refrigerator. When we take it out, we form it into flat cakes, which we place in a pan with hot oil or in a deep fryer. We fry until golden brown.
Lángos is served with garlic, ketchup, and grated cheese. However, everyone can choose according to their taste; children love it only with ketchup.
The dough can last in the refrigerator for several days.
Additional information about the recipe Langos with sour cream
Langos with sour cream is a popular Czech dish that has won the hearts of many gourmets. This leavened fried bread is typically served with a generous layer of sour cream, which adds a creamy flavor and smoothness. They are often complemented by garlic, cheese, or herbs, making them a great treat at cultural and gastronomic events. Langos are ideal as a snack or a light dinner, whether at fairs, festivals, or at home. Their crispy texture and delicious taste guarantee the satisfaction of every gourmet.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
