RecipesGarlic camembert with nuts
We cut the camembert lengthwise and hollow out the soft inside. We place it in a bowl next to us, where we mix it with crushed garlic and chopped nuts. We season it with salt and pepper to taste and put it back into the camembert.
Ingredients (what you need)
3 pcs camembert
6 cloves garlic
12 pcs walnuts
to taste salt
ground pepper
Recipe steps
We can also put the filling into hollowed-out tomatoes.
We will decorate the Camembert with nuts, and after a short time in the refrigerator, we can serve it immediately as a snack at celebrations.
Additional information about the recipe Garlic camembert with nuts
Garlic camembert with nuts is a popular delicacy that combines the creaminess of cheese with the strong flavor of garlic and crunchy nuts. This delicate appetizer is perfect for family celebrations or social events, where you will appreciate its excellent taste and aroma. The preparation is simple: the camembert is marinated in garlic, herbs, and nuts, giving it a unique character. It is most often served with fresh bread or as part of a cheese board. Enjoy its deliciousness and share this great delicacy with friends!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
