RecipesProsciutto rolls
We will need mozzarella marinated in basil, so if we can't get pre-marinated mozzarella, we will take mozzarella in a bag, cut it open, pour out the brine, cut the cheese into pieces, put it back in the bag together with finely chopped basil, seal it, mix it, and let it marinate in the fridge overnight if possible.
Ingredients (what you need)
1 package mozzarella
1 can dried tomatoes
1 package prosciutto
to taste extra virgin olive oil
as needed fresh basil
Recipe steps
We cut the dried tomatoes into pieces. We take slices of prosciutto and wrap each piece of tomato and a piece of mozzarella in one. We then secure the rolls with a toothpick to hold them together.
We serve the rolls as an appetizer with fresh bread, drizzled with extra virgin olive oil for flavor.
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Additional information about the recipe Prosciutto rolls
Prosciutto rolls are a delicious dish that combines the tenderness of Italian prosciutto ham with various fillings. They are often filled with cheese, herbs, or vegetables, which adds rich flavor and aroma to the dish. These rolls are ideal as an appetizer for festive occasions or a favorite at summer barbecues. Due to their simplicity and quick preparation, you can easily make them at home. Prosciutto rolls are not only tasty but also elegant, making them a great addition to any dining table.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
