RecipesMarinated camembert I
A traditional dish that always impresses at parties and birthday celebrations. You will enjoy it throughout the year, for example as a snack with beer or wine. At the same time…
Ingredients (what you need)
4 camemberts
1 larger onion
chili pepper (or chili to taste)
herbs de Provence
grill spice
2 bay leaves
10 peppercorns
5 allspice berries
ground paprika
garlic
oil
Recipe steps
Peel the onion and garlic. Cut the onion into rings and crush the garlic with the flat side of a knife.
Cut the Camemberts lengthwise. Sprinkle Provençal herbs on one half.
Salt the other half with grilling spice and spread crushed garlic on it, add the sliced onion, and cover with the other half of the cheese.
Sprinkle the stuffed cheeses with ground paprika and place them in a jar.
Add pepper, allspice, bay leaf, one chili pepper, the remaining onion, and pour everything over with oil.
Seal the jar tightly and let it rest in the refrigerator for a few days.
Additional information about the recipe Marinated camembert I
Marinated Camembert is a popular Czech delicacy that we often enjoy as a snack or appetizer. Camembert, a delicate soft cheese, is marinated in oil with various spices such as garlic, paprika, or herbs. This method of preparation subtly flavors the cheese and gives it a unique taste. Marinated Camembert is traditionally served with fresh bread and is popular not only at various celebrations but also during gatherings with friends.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
