RecipesPâté made from poultry liver
In a pan, melt half the butter and oil, then add finely chopped shallots or onion to sauté.
Ingredients (what you need)
200 g butter
3 tablespoons dried cherries
1 tablespoon oil
250 g chicken liver
4 pcs shallots
2 cloves garlic
to taste salt
ground black pepper
Recipe steps
To this we will add finely chopped garlic and cleaned liver. We sauté it for about 8 minutes until it is pink inside. Then we add the cherry, stir, and remove from the heat.
Once the contents of the pan have cooled, we put everything into a blender, season with salt and pepper, and blend. We then divide this mixture into small bowls and top them with a thin layer of melted butter. We place them in the refrigerator to cool.
We spread the poultry pâté on fresh bread and garnish with finely chopped chives.
Additional information about the recipe Pâté made from poultry liver
Chicken liver pâté is a popular delicacy that features a delicate flavor and smooth texture. Made from high-quality chicken livers, often complemented by herbs and spices, it is ideal as an appetizer or spread. It is typically served on fresh bread or as part of various hors d'oeuvres. This delicious dish is easy to prepare at home and finds a place on the table during festive occasions as well as everyday meals.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
