RecipesMeat Pies
We take puff pastry, roll it out, and cut it into squares, which we brush with beaten egg.
Ingredients (what you need)
oregano
2 tablespoons black olives
2 pcs eggs
white pepper
thyme
parsley
2 tablespoons coarse flour
salt
olive oil
1 pc onion
300 g ground pork
250 g puff pastry
4 cloves garlic
basil
for brushing egg
Recipe steps
We peel the onion and finely chop it. We crush the peeled garlic and chop the olives. In a pan, we sauté the onion, then add the garlic and after a while, the ground meat. We season with herbs, salt, and add the olives.
Once the mixture cools down, we mix in the eggs. We then fill the prepared squares with the mixture and shape them into pastries. We brush them with egg and place them on a baking sheet lined with parchment paper.
We bake in a preheated oven at 250°C. Then we reduce the temperature to 200°C and bake until golden.
The pastries are excellent as an appetizer.
Additional information about the recipe Meat Pies
Meat pastries are a popular dish that delights not only meat lovers. They are small pastries filled with ground meat, vegetables, or other ingredients, baked to a golden brown. This delicious snack is an ideal addition for celebrations, family gatherings, or as a light dinner. The preparation of meat pastries can be creative, as the filling can be varied, whether it's beef, chicken, or pork. In most families, they have become a beloved tradition that pleases every diner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
