RecipesHomemade "žervé"
In a larger bowl, thoroughly mix all the ingredients. Place a cloth or towel in a bowl with a lid and pour the mixture into it. When closing the bowl…
Ingredients (what you need)
500 g white yogurt
1 cup sour cream
salt to taste
add herbs to taste - I use the "herb butter" mix
Recipe steps
In a bowl, thoroughly mix all the ingredients using a whisk.
Place a cloth or fabric in a bowl with a lid and pour the mixture into it.
When covering the bowl, ensure the fabric does not touch the mixture so that there is enough space underneath for the whey to drip. Securely close the lid and place it in the refrigerator for 24 hours. Roll the fabric hanging from the bowl onto the lid, as it may get damp and create a mess in the fridge.
The next day, it's ready. Carefully remove the curd to prevent it from falling back into the whey, and transfer it to a container. It's great. It doesn't last long at home.
Additional information about the recipe Homemade "žervé"
Homemade "žervé" is an excellent spread that you can easily make at home. The base consists of soft cottage cheese mixed with high-quality cream or yogurt for a creamy consistency. By adding herbs, spices, or garlic, you can achieve a fantastic flavor. You can experiment with different flavors, such as paprika or herb žervé. This delicious dip is perfect for bread, with vegetables, or as part of a platter. Treat yourself to an honest homemade spread that will refresh your meals and delight your guests.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
