RecipesBaked peppers with millet
We peel the onion and chop it finely, crush the peeled garlic, cut the cheese into cubes, slice the peppers lengthwise and clean them. We scald the millet with boiling water.
Ingredients (what you need)
ground black pepper
4 pcs bell pepper
filling 1 pcs onion
200 g millet
1 tablespoon almond flakes
150 g blue cheese
1 clove garlic
500 ml vegetable broth
to taste salt
parsley
as needed oil
Recipe steps
Preheat your oven to 200°C.
First, let's prepare the filling. In a pan, sauté the onion until golden and then stir in the dry millet, which we briefly toast.
Lower the heat and pour in vegetable broth. Simmer for about 20 minutes until soft. Remove the millet, let it cool, and mix it with garlic, chopped almonds, finely grated cheese, and chopped parsley.
Season with salt and pepper to taste.
Then fill the prepared peppers with the mixture, place them in a ceramic baking dish, and bake in the preheated oven for about 20 minutes.
Serve with fresh bread.
Additional information about the recipe Baked peppers with millet
Baked peppers with millet represent an excellent vegetarian dish that will please not only fans of healthy eating. The peppers are stuffed with tasty millet, which is rich in protein and fiber. This dish is enhanced with various herbs and spices, giving it a unique flavor. After baking, the peppers acquire a delicate texture and the millet blends with the other ingredients. Ideal for lunch or dinner, baked peppers with millet are pleasantly filling and satisfy even the more discerning taste buds.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
