RecipesBraised cabbage with bacon
A great vegetable side dish, but also a main course.
Ingredients (what you need)
600 g cabbage
salt
1 pinch ground black pepper
30 g lard
2 cloves garlic
30 g all-purpose flour
50 g onion
50 g bacon
Recipe steps
Cut the cabbage into strips, add some water, salt it, and briefly steam it. Finely chop the peeled onion. Cut the bacon into small cubes.
Drain the cabbage and set the broth aside. In a pan, sauté the bacon in a bit of lard and add the onion.
When the onion is translucent, add the drained cabbage, and season with salt, pepper, and crushed garlic. Add the cabbage broth and simmer the mixture.
When the cabbage softens, sprinkle it with flour, add a little broth again, and simmer for a while longer.
Serve as a side dish to meat or with boiled potatoes as a main course.
Additional information about the recipe Braised cabbage with bacon
Sautéed cabbage with bacon is a traditional Czech dish that combines the taste of fresh cabbage and bacon. The cabbage is slowly sautéed with onions and bacon, which gives it an exceptional aroma and rich flavor. This dish is perfect as a side dish to meat meals, but it also works great as a standalone dish with bread. Sautéed cabbage with bacon is especially popular in the winter months, when it warms and delights. It is easy to prepare and full of nutrients, making it an ideal choice for family dinners.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
