RecipesZucchini fritters with Camembert cheese
The zucchini season is in full swing, let's make delicious and crunchy patties from this nutritious vegetable. These cakes will smell wonderfully of garlic and…
Ingredients (what you need)
1 young zucchini (approximately 250 g)
1 camembert cheese
2 chopped spring onions
3 cloves of garlic
3 tablespoons of flakes
2 tablespoons of flour
1 egg
breadcrumbs
marjoram
salt
ground pepper
oil for frying
Recipe steps
Thoroughly wash the zucchini, then coarsely grate it with the skin on. Add salt, mix it with the flakes, and let it sit for 20 minutes. If there is still water in the zucchini after this time, drain it.
Grate the cheese on a coarse grater and mix it with the egg, seasoning, peeled and crushed garlic, onion, and flour, which we add to the zucchini.
Make a mixture that allows for the formation of patties. Add breadcrumbs as needed.
Scoop out roughly the same amount of the mixture and form patties, which are then coated in breadcrumbs.
Fry in heated oil on both sides.
Additional information about the recipe Zucchini fritters with Camembert cheese
Zucchini patties with camembert are a delicious and healthy treat, perfect for vegans and all vegetable lovers. They are made with grated zucchini, which is rich in nutrients, and creamy camembert that adds a unique flavor and texture. After being fried to a golden brown color, the patties are great as an appetizer or a light main course. Served with a fresh salad or yogurt dip, they will delight every guest. This recipe is a fantastic way to make use of seasonal zucchini and enjoy the combination of flavors and crunch.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
