zucchini
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Zucchini, also known as courgette, is a versatile vegetable commonly used in various dishes. It can be spiralized to create healthy zucchini noodles or “zoodles”, which are a great low-carb alternative to pasta. Grilled zucchini slices make for a delicious side dish, often seasoned with olive oil and herbs. Zucchini bread is a popular sweet treat, moist and flavorful, perfect for breakfast. Additionally, stuffed zucchini boats filled with meat, rice, or vegetables serve as a hearty main course. Overall, zucchini adds flavor and nutrition to many meals.