RecipesTurkey breast fillet baked with mushrooms, bell peppers, and zucchini
We chop the meat with cream and spices in a blender until finely mixed. Then we evenly spread the mixture into a baking dish that we have lined with baking paper (or just lightly greased).
Ingredients (what you need)
1 kg of turkey meat (I used tenderized turkey breast)
200 ml of whipping cream
1 heaping teaspoon of Wizard spice
1/2 teaspoon of baking soda
salt to taste
1/2 smaller zucchini
5 larger champignons
1 red bell pepper
grilled vegetable seasoning
olive oil
Recipe steps
Blend the meat with cream and spices in a mixer until smooth.
Pour the mixture into a baking dish lined with baking paper or lightly greased with oil. Top with slices of mushrooms, bell peppers, and zucchini, sprinkle with grilling spices, drizzle with olive oil, and bake in the oven at 200°C for about 20-30 minutes.
Serve with potatoes and vegetable sides.
Additional information about the recipe Turkey breast fillet baked with mushrooms, bell peppers, and zucchini
Baked turkey breast with mushrooms, peppers, and zucchini is a delicious and healthy dish that will please not only poultry lovers. Turkey meat is a source of quality protein and is light, making it ideal for various dishes. The combination of fresh vegetables such as mushrooms, peppers, and zucchinis adds rich flavor and nutrients to this dish. Baking in the oven ensures a perfect blend of flavors and juiciness. This dish is a great choice for lunch or dinner and will surely appeal to every diner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
