RecipesChicken nature schnitzel with bacon and mushrooms
The meat is gently pounded and seasoned with spices. Then we let it rest for a while. Meanwhile, we cut the bacon into cubes and the mushrooms into slices. In a pan, we fry the bacon. We add…
Ingredients (what you need)
2 chicken thigh fillets
100 g bacon
2-4 mushrooms
2 tablespoons sour cream
1 teaspoon mustard
1 tablespoon oil
plain flour
dried garlic
chicken seasoning
salt
ground pepper
Recipe steps
Gently pound the meat and season it. Then let it rest for a while.
Meanwhile, chop the bacon into cubes and slice the mushrooms.
In a pan, fry the bacon, then set it aside and add a tablespoon of oil.
Coat the meat lightly in flour and quickly sear it in the pan on both sides.
Add the mushrooms and cook them together with the bacon until they soften. Add a little water.
Mix the cream with mustard and pour it over the meat. Then simmer briefly.
Season and serve with prepared potatoes of various types.
Additional information about the recipe Chicken nature schnitzel with bacon and mushrooms
Chicken schnitzel with bacon and mushrooms is a delicious dish that combines juicy chicken meat with crispy bacon and aromatic mushrooms. In its preparation, the chicken schnitzel is first marinated to enhance the flavor. The bacon adds a spiciness to the dish, while the mushrooms provide a pleasant earthy taste. This dish is often served with a side, such as mashed potatoes or a fresh salad, making it an ideal choice for a family dinner or a festive occasion. Enjoy the delightful combination of flavors in every bite!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
