RecipesStuffed chicken rolls
Boneless chicken thighs are gently pounded through plastic wrap, seasoned with salt and pepper. The onion and cabbage are sliced into thin strips, and the sausage is cut into pieces. In slices...
Ingredients (what you need)
3 slices of deboned chicken thighs
1 larger onion
1/4 head of white cabbage
1 sausage
1 cooking cream
plain flour for thickening
salt
pepper
seasoning
oil for the pan
Recipe steps
Deboned chicken thighs are gently pounded through cling film, salted, and seasoned with pepper. The onion and cabbage are cut into thin strips, and the sausage is cut into smaller pieces.
We cut the cabbage, onion, and a piece of sausage into pieces, roll everything up, and secure it with string or twine, lightly salt, and pepper.
In a pan, we heat oil, sauté the remaining onion until translucent, and add the chicken rolls. We let the meat brown on all sides, then add the remaining chopped cabbage, season with seasoning, and simmer until it is soft.
We remove the meat and pour cream over the mixture in the pan. If necessary, we add a bit of smooth flour. Serve with rice.
Additional information about the recipe Stuffed chicken rolls
Stuffed chicken rolls are a delicious dish that will delight any poultry lover. Chicken breasts are gently pounded, filled with a mixture of cheese, ham, and herbs, and then rolled into a cylindrical shape. Baked or pan-fried, the rolls have a crispy crust and a juicy interior. They are often served with sauce and fresh vegetables, making them an ideal main course for family dinners or celebrations. This dish combines the simplicity of preparation with a rich flavor, making it a popular choice in Czech cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
