RecipesCreamy Chicken with Mushrooms and Semolina Dumplings
Chicken or rabbit meat is cut into pieces, interleaved with bacon, and salted. Then it is browned on all sides in oil and set aside. In the oil in which...
Ingredients (what you need)
Chicken pieces to taste - (rabbit meat can also be used)
100 g bacon
3 tablespoons oil
2 onions
1 tablespoon sweet paprika
3 bay leaves
6 whole allspice berries
200 g fresh mushrooms (or dried)
2-3 tablespoons all-purpose flour
1.5 dcl sweet cream
Recipe steps
Cut the meat of the chicken or rabbit into pieces, layer it with bacon, and salt it. Brown it on all sides in oil, and then set it aside.
In the oil we used to brown the meat, sauté the onion, add the paprika and mushrooms, pour in some water, and add the spices.
Bake until soft. After baking, remove the meat and spices, and thicken the juice with flour dissolved in a bit of water.
Cook and add the cream.
Additional information about the recipe Creamy Chicken with Mushrooms and Semolina Dumplings
Chicken in cream with mushrooms and semolina dumplings is a traditional Czech dish that combines the tenderness of chicken meat with the rich flavor of cream sauce. The mushrooms, usually button mushrooms or porcini, further invigorate the dish and add a forest aroma. The semolina dumplings, soft and fluffy, perfectly complement the creamy sauce and absorb its delicious flavor nuances. This dish is ideal for family lunches, bringing comfort and coziness to any table.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
