RecipesChicken breasts with vegetables and couscous
In a pan, heat the oil and quickly sauté the meat cut into pieces. Season with salt and add freshly ground pepper. Chop the onion finely,…
Ingredients (what you need)
1 tbsp oil
120 g chicken breast
1/4 onion
1 medium carrot
1 celery stalk
60 g whole grain couscous
salt
freshly ground pepper
vegetable seasoning Gemusebruhe from DM
1 tbsp chopped chives
Recipe steps
In a pan, heat the oil and sauté thinly sliced meat over high heat. Season with salt and freshly ground pepper.
Chop the onion finely, slice the carrot into rounds, and cut the celery into slices along the fibers. Then, add the onion to the meat in the pan and briefly sauté together.
Add the other vegetables, pour in a small amount of water, and simmer together for approximately 15 minutes.
Put the couscous in a cup, salt it, add spices, and stir. Then, pour in twice the amount of hot water and let it swell.
Mix the steamed meat with the couscous, season to taste, and serve sprinkled with chopped chives.
Additional information about the recipe Chicken breasts with vegetables and couscous
Chicken breasts with vegetables and couscous is a balanced and tasty dish that will delight any healthy food lover. Juicy chicken breasts are perfectly seasoned with herbs and spices, while colorful vegetables add freshness and vitamins to the dish. Couscous, as a delicate side, wonderfully absorbs all the flavors and ensures the nutritional value of the meal. This dish is ideal for a quick dinner or a festive lunch, as it is easy to prepare and looks truly inviting on the plate.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
